atroviridis is anti-obesity, anti-microbial, antioxidant and anti-cancer. atrovi ri dis is used for cooking spices to enhance taste, produce a sour / fresh taste and increase food resistance. Garcinia atroviridis can be identified by the thin, pale yellow sap produced on the stems. The articles or research results obtained were reviewed and then synthesized so that comprehensive information was obtained about the botany, benefits and biactivity of G. The method of writing this article is a review of the literature published online, especially on Google scholars, using the keyword Garcinia atrovi ri dis, uses of G. atroviridis as a spice and traditional medicine is related to its secondary metabolites and bioactivity. Garcinia atroviridis is a species in the Clusiaceae family that has long been used by humans as a spice and traditional medicine.
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